Starters
*Spicy Tuna Nachos
Chef Eric’s award-winning creation – Spicy tuna on crispy wontons topped with an avocado relish drizzled with truffle aioli and cilantro pesto then finished with Latino Kochujang vinegrette
17
Shrimp Mini Tacos
Grilled shrimp, Kula greens, roasted pepper and onion salsa, cilantro crème, corn tortillas
13
Crab Cakes
Pan seared accompanied by cumin oregano beurre blanc, avocado pico de gallo, Thai hot drops
14
Asian Style Pupu Steak
Grilled marinated N.Y. steak in a spicy truffle teriyaki sauce with sautéed local mushrooms
21
*Togarashi Seared Ahi
Sashimi grade seared Ahi on top of upcountry greens, grilled vegetables with a tomato-caper salsa, basil buerre blanc, and balsamic syrup
18
Pork Quesadilla
Served with south of the boarder condiments
14
Latin Inspired Vegitarian Lumpia
Served with Asian vinaigrette
10
Calamari
Classic preparation with a spicy remoulade
12
Salads
House Salad
Baby Kula greens, tomatoes, sweet onion, carrot, and cucumber tossed in homemade cilantro citrus vinaigrette topped with spicy macadamia nuts
12
Tijuana Caesar Salad
Crispy hearts of romaine, parmesan cheese and croutons tossed with Chef Eric’s homemade Caesar dressing
11
Entrees
Fresh Hawaiian Fish of the Day
Select one of the following preparations with your choice of fish:
House Style – Mexican blackened fish with cumin-oregano burre blanc, avocado pico de gallo, house vegetables and rice pilaf
Mauiterranean Grilled Fish – tomato-caper relish, basil beurre blanc, balsamic syrup. Served with grilled vegetables and garlic mashed potatoes
Roasted Riviera Style – roasted with tomatoes, onion, garlic, and peppers. Served with salsa verde, house vegetables and jasmine pilaf
Classic – sautéed with lemon caper butter sauce and shrimp. Accompanied with white truffle mashed potatoes and steamed asparagus
37
Asian Style Seafood Stir Fry
Black bean stir fry; shrimp, scallops, fresh sautéed fish with a medley of upcountry vegetables, accompanied with house rice pilaf
36
Acapulco Shrimp Scampi
Shrimp sautéed in a roasted poblano tomato butter sauce tossed with angel hair pasta
30
Asian Marinated Grilled Steak
Perfectly grilled Rib eye with a chimichurri sauce, Jasmine pilaf, and steamed house vegetables
38
South of the Border Marinated Pork
Grilled and served “chili verde” style with roasted garlic mashed potatoes and steamed house vegetables
28
Roasted Chicken Breast
Stuffed with green chilies, ham and pepper jack cheese. Completed with a southwestern butter sauce, house vegetables and garlic mashed potatoes
28
Vegetarian Entree
Array of local vegetables marinated in herbs and garlic] grilled and served with choice of starch
28
*Entrée enhancers:
Grilled Fish(4oz.) 16, Shrimp(3) 15, Seared Scallops(3) 16, N.Y. Steak(8oz.)
19
*Consuming raw or undercooked meats, poultry, seafood and shellfish may increase your risk of food-borne illness.