Starters
*Spicy Tuna Nachos – Chef Eric’s award-winning creation – Spicy tuna on crispy wontons topped with an avocado relish drizzled with truffle aioli and cilantro pesto then finished with Latino Kochujang 17
Shrimp Mini Tacos– grilled shrimp, Kula greens, roasted pepper, and onion salsa, cilantro crème, corn tortillas 13
Asian Style Pupu Steak – grilled marinated N.Y. steak in a spicy truffle teriyaki sauce with sautéed local mushrooms 21
Asian Style Pork Quesadilla – with south of the boarder condiments 12
Calamari – classic preparation with a spicy remoulade 12
Salads
House Salad – baby Kula greens, tomatoes, sweet onion, carrot, and cucumber tossed in homemade cilantro citrus vinaigrette topped with spicy macadamia nuts. 12
Tijuana Caesar Salad – crispy hearts of romaine, parmesan cheese and croutons tossed with Chef Eric’s homemade Caesar dressing. 11
Entrees
Classic Fish – sautéed with lemon caper butter sauce and shrimp. Accompanied with white truffle mashed potatoes and steamed asparagus 37
Pescado Verde – Cuatro verde sauce, tomato pico de gallo, guacamole along with rice pilaf and house vegetables. 37
Asian Marinated Grilled Steak – Perfectly grilled Rib eye with a chimichurri sauce, house rice pilaf, and steamed house vegetables. 38
South of the Border Marinated Pork – grilled and served with Cuatro verde sauce roasted garlic mashed potatoes and steamed house vegetables. 28
Angel hair Pasta– Fresh tomato, garlic, white wine butter sauce with herbs and parmesan cheese. Your choice of Shrimp 30 or Chicken 23
Asian Style Seafood Stir Fry — Black bean stir fry, with a medley of upcountry vegetables and a side of house rice pilaf. Your choice of Shrimp 30, Steak 28, Chicken 24
Be sure to ask about the nightly special.