Entrees

Fresh Hawaiian Fish of the Day
Select one of the following preparations with your choice of fish:

House Style – Mexican blackened fish with cumin-oregano burre blanc, avocado pico de gallo, house vegetables and rice pilaf

Mauiterranean Grilled Fish – tomato-caper relish, basil beurre blanc, balsamic syrup. Served with grilled vegetables and garlic mashed potatoes

Roasted Riviera Style – roasted with tomatoes, onion, garlic, and peppers. Served with salsa verde, house vegetables and jasmine pilaf

Classic – sautéed with lemon caper butter sauce and shrimp. Accompanied with white truffle mashed potatoes and steamed asparagus
37

Asian Style Seafood Stir Fry
Black bean stir fry; shrimp, scallops, fresh sautéed fish with a medley of upcountry vegetables, accompanied with house rice pilaf
36

Acapulco Shrimp Scampi
Shrimp sautéed in a roasted poblano tomato butter sauce tossed with angel hair pasta
30

Asian Marinated Grilled Steak
Perfectly grilled Rib eye with a chimichurri sauce, Jasmine pilaf, and steamed house vegetables
38

South of the Border Marinated Pork
Grilled and served “chili verde” style with roasted garlic mashed potatoes and steamed house vegetables
28

Roasted Chicken Breast
Stuffed with green chilies, ham and pepper jack cheese.  Completed with a southwestern butter sauce, house vegetables and garlic mashed potatoes
28

Vegetarian Entree
Array of local vegetables marinated in herbs and garlic] grilled and served with choice of starch
28

*Entrée enhancers: 

Grilled Fish(4oz.) 16,  Shrimp(3) 15, Seared Scallops(3) 16,  N.Y. Steak(8oz.)
19

*Consuming raw or undercooked meats, poultry, seafood and shellfish may increase your risk of food-borne illness.